1. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology,Food--Composition
رده :
TP248
.
65
.
F66
,
A355
2010
2. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Biotechnology,Food, Composition
رده :
TP248
.
65
.
F66A35
2010
3. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Biotechnology,Food- Composition
رده :
TP248
.
65
.
F66A355
2010
4. Food biotechnology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Biotechnology- Periodicals,Food- Composition- Periodicals,Food- Analysis- Periodicals
رده :
TP248
.
F663
2012
5. Food nanotechnology :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ; Food ; Composition ; Technological innovations. ; Food ; Analysis. ; Nanoparticles. ; Nanotechnology ; Industrial applications. ;
6. State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology -- Risk assessment ، Food,Composition -- Technological innovations -- Risk assessment ، Food,Risk assessment ، Agricultural innovations,Risk assessment ، Nanotechnology
رده :
TP
248
.
65
.
F66
S73
2013